An Awesome Ionized Recipe: Marinated Mahi-Mahi!
As we all know, ionized water makes just about anything better – including a delicious meal! Did you know that you can effectively upgrade your food by using the power of your ionizer? Try it out with this amazing recipe! The power of ionized acidic water will essentially pre-tenderize your meat and make it even more permeable for marinades! This means more flavor, better texture, and more MMMM! Today we take a look at a recipe for mahi-mahi, a delectable and tender piece of pacific fish.
2 filets of mahi-mahi
3/4 cup of olive oil
1 clove of garlic
1/8 teaspoon of ground black pepper
1/2 teaspoon of cayenne
2 tablespoons of lime juice
3 cups of ionized acidic water!
You want to then whisk the oil, garlic, pepper, cayenne, salt and lime juice together in a bowl – and then once it is all mixed, throw it in a large Ziplock! Next, take your fish and soak it for about 10 minutes in your ionized acidic alkaline water. If you don’t have an ionized that offers this feature.. it’s time to upgrade! Ionized acidic water can do wonders around the house.. and your body! Be sure to take full advantage of the incredible modern health technology we have available to us! So yes, preheat a skillet on high. You want to start with the pan scathing hot so it gives a nice sear to your fish!
So! Now that your fish is nice and tender from the ionized acidic water – marinade it in the fridge for about 20 minutes. When your marinading is done, slap the fish on the pan and let it sear for 30 seconds. Turn and let sear for another 30, before turning the heat down to medium-low. Cook uncovered for about 3 minutes a side and voila! Incredibly healthy, tender and delicious fish!
If you find your kitchen severely lacking in a water ionizer, check out our 2014 Water Ionizer Buyer’s Guide to get all the latest info on the latest machines! Check back for more news and more delicious recipes!